Food & Innovation

Our culinary teams create and design food offers reflecting the very latest trends.  Our food development team regularly travel to London, New York, Los Angeles and Chicago to seek out new concepts and trends. 

We also partner with world renowned chefs such as Patrick Guilbaud (Michelin Star Chef) and John Relihan (Failte Ireland Food Ambassador) to ensure we have the very best culinary input and support for our food concepts.   

Our in-house design and marketing team create bespoke restaurant and cafe designs and layouts for our clients – as a local service provider we have the flexibility to create vibrant and dynamic formats.

Our track record in innovation is validated by our extensive lists of blue chip international client accounts.

KSG are the leaders in our industry in providing pioneering collaborative wellness programmes for our customers. We understand our customer’s needs to eat healthier, have a better work life balance to be more productive and be absent less often. Our health wellness programme will enable, educate and empower our customers to make the healthier choice the easy choice.

 For More Information On The KSG Nutritional Program - Eat Right, Live Right - Click Here