We have developed bespoke restaurant concepts for the “At Work” professional office environment which deliver engaging and memorable dining experiences. We focus on culinary innovation, pop-ups and on trend food to deliver high levels of employee engagement and satisfaction.
Our strategic alliance with Patrick Guilbaud, the renowned two Michelin star restauranteur, enables us to deliver impeccable service for hospitality of all sizes; from intimate breakfast meetings to formal sit-down lunches and show-stopping occasions in some of Ireland’s most iconic venues.
We are a leading partner to hospitals and care homes in delivering food services solutions focusing on staff, visitors and patients. We also provide patient dining with specific focus on nutrition, recovery and tailored diets.
THIRD LEVEL EDUCATION
Students are seeking great-tasting, healthy food and are concerned about the impact on the environment. We deliver dynamic and forward-thinking food solutions in Universities using the best local, fresh and seasonal produce. Our use of technology in delivering our services enhances the overall student experience.
We operate casual dining restaurants across a number of high-profile shopping centres and we have successfully developed high street formats that resonate with a broad and varied customer base.
TRAVEL & LEISURE
We have extensive experience of designing and implementing food and beverage concepts for high footfall travel locations. We work with Irish and International brand affiliates to design portfolio formats for airports and train stations.
FESTIVALS & STREET FOOD
We fit right into the buzz and energy that makes for a great festival experience – we recently exhibited at Taste of Dublin and the Big Grill Festival.