We have developed bespoke restaurant concepts for the “At Work” professional office environment which deliver engaging and memorable dining experiences. We focus on culinary innovation, pop-ups and on trend food to deliver high levels of employee engagement and satisfaction.
Our strategic alliance with Patrick Guilbaud, the renowned two Michelin star restauranteur, enables us to deliver impeccable service for hospitality of all sizes; from intimate breakfast meetings to formal sit-down lunches and show-stopping occasions in some of Ireland’s most iconic venues.
THIRD LEVEL EDUCATION
Students are seeking great-tasting, healthy food and are concerned about the impact on the environment. We deliver dynamic and forward-thinking food solutions in Universities using the best local, fresh and seasonal produce. Our use of technology in delivering our services enhances the overall student experience.