CLIENT TESTIMONIALS

MSD operate four facilities across Ireland employing circa 2,500 people and KSG have been a key partner as the business has expanded and developed. It is important for MSD that food services across the sites are consistent and that standards are maintained to a very high level. KSG apply a robust management process to ensure they achieve all their objectives across the sites.

Peter Gerrard, Facilities Management

At Laya Healthcare we pride ourselves in “looking after you always”, it’s in our name. Our partnership with KSG over 10 years has mirrored our philosophy in taking care of the health and wellbeing of our teams. KSG’s on trend culinary focus and commitment to health and wellbeing drives a direct correlation of high levels of employee engagement and satisfaction. The KSG team are responsive and decision makers are accessible and local.


Brid Seymour, Head of Human Resources

KSG have been a fundamental component of the success story at One Microsoft Place, our EMEA headquarters.  An impeccable track record of high performance which demonstrates their willingness to push the boundaries. As Microsoft is a fast-paced organisation it’s important that our partner continuously innovates, flexes and sets food and tech trends; KSG delivers through their enthusiastic, energetic and passionate team.

Jeff Schumacher, Microsoft Ireland

KSG have been a trusted partner of William Fry for 5 years. Our relationship has strengthened over the years and is built on a foundation of trust, respect and a real understanding of our exacting business needs. Our catering services have a significant element of client dining and client events and the well trained KSG team provide impeccable hospitality services. The collaborative approach delivers an excellent partnership in both employee dining and hospitality services.


Graham Dawson, Chief Operating Officer

UCC’s relationship with KSG has gained global recognition through UCC’s aspiration in becoming a sustainable university and KSG’s vision and determination in creating Ireland’s first single-use plastic free café at the Bio Sciences Faculty.  The Bio Green Café was a significant contributing factor to UCC being ranked number 1 University in the world for SDG 12: Sustainable Consumption and Production in the Times Higher Education Impact Ranking 2019. The Café was also a significant component of UCC winning the Repak Innovation in Waste Resource Services award category 2019. KSG have been very creative in their activities in UCC and we look forward to continuing this exciting partnership.


Cormac McSweeney, UCC

The new East Lounge in Dublin Airport opened in 2019 and its aim is to provide business class passengers on eastern-based airlines with a premium food and beverage offering. KSG have truly brought our vision to life providing passengers with a ‘showcase’ of the best of Irish food and a prime example of Irish hospitality whilst incorporating eastern cultures. As ambassadors and service professionals, the KSG team consistently deliver excellence, leaving a truly memorable impression of the Irish culture and welcome. The East Lounge project has been a significant success.


Kate Flood, DAA

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