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SoMa takes its name and inspiration from the South of Market area in San Francisco, with an abundance of colour, excitement and continuous culinary innovation. SoMa’s aim is to take the culinary creativity of San Francisco using the very best Irish produce. Our SoMa casual dining menu includes brunch, lunch, kitchen classics and our signature burgers range.
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Noah & Co. is a bistro café that focuses on brunch and all-day dining in a busy shopping environment. Signature dishes include eggs benedict, American pancakes, bacon hash and a range of toasted flatbreads. Noah & Co.’s mission is to bring flavour to casual dining, made with the very best farm fresh Irish produce.
Street Kitchen is the restaurant destination that celebrates and embraces the spirit, essence, atmosphere, vitality and excitement of a pop-up culture. Street Kitchen offers a selection of fusion dishes from burritos and rice bowls to curries and salads, inspired by street food trends.
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Dirty Broccoli, plant based cafe is our industry leading Cafe format serving a range of vegetarian and vegan dishes. The format was very successful at Taste of Dublin 2019.
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Knead
Scratch bakery at its best - returning to our roots in 2017 when we opened our first Knead Bakery, reigniting our passion for baking. We celebrate the magic of the baker’s art in making hand-crafted bread, pastries, cakes and desserts.
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Smokasa Mexican Barbecue was created in partnership with our very own pitmaster and executive chef John Relihan. It is our most popular pop-up format which partners slow cooked meats with Mexican flavours to create a dynamic barbecue experience.
